• Vente en salle
  • 06 décembre 2015, 00:00
  • Espace FERT Barton 7 - Rue Barton, 7 - 1201 Genève
  • vente #1501
  • 602 Lots
  • Lot #
  • Page #

Seules les informations propres à ce lot seront partagées. Vos informations personnelles, enchères ou catalogue personnel resteront confidentiels.

5 Domaine Henri Jayer, Richebourg - 1985


Informations relatives au vin


Pays d'origine
France
Région
Bourgogne
Subdivision
Côte de Nuits
Producteur
Domaine Henri Jayer
Classement
Grand Cru
Millésime
1985

Informations relatives au lot


Conditionnement
Caisse bois d'origine individuelle
Type
Rouge
Format
magnum
Quantité
1
Nature
Vin
Contenance
150 cl

  • Estimation
  • CHF 38 000 - 58 000

État


L'étiquette peut être légèrement salie et légèrement endommagée. Le niveau est très bon au vu de l'âge de la bouteille. Photographies disponibles sur demande.

Commentaire


Henri Jayer was born in 1922 and died in 2006. After his retirement in 2001, Henri Jayer passed responsibility of his vineyards to his protégé, Jean-Nicolas Méo and the day to day running of the Domaine to his nephew, Emmanuel Rouget. He gathered up a small estate of 6,30 hectares, that are concentrated in and around Vosne-Romaneé and comprising everything from Passe-Tout-Grains to Echézeaux.
Jayer focussed his energy and expertise in producing top-class grapes to vinify from vines that are more than 50 years old. Jayer’s vinification methods were not particularly unusual but aimed as perfect equilibrium as possible. One of his most iconic wines - Cros Parantoux - is a premier cru situated in Vosne-Romanée and is now one of the most celebrated wines in all of Burgundy.
Henri Jayer was regarded as the one person that influenced the skill of younger wine growers in Burgundy over the last two decades.